Science & Wine: The Wine of the Future
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Abstract
Worldwide wine production has a great cultural and economic importance. A multidisciplinary approach is necessary to improve wine quality. The First Science & Wine World Congress was planned to be a discussion forum considering the wide wine research spectrum. The idea attracted more than 100 attendees most of which scientists. Wine sector professionals missed the call, which emphasize the necessity of implementing strategies to approach those to the academy. Among the topics discussed, the effects of wine in health was pointed out as a priority. Global forums are a good approach to discuss wine in a holist mode.
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